The Valley By Chef Jordy

We ordered two bowls of those potatoes but barely made a dent in either one. They were that good! We also decided to add beans and bacon as an extra side because, well, bacon! They were tasty too, though a bit overcooked, but I forgave that because, hey, it’s bacon, and after all, we were a bit late! We were too full for dessert and didn’t even look at the menu, mainly because we were already enjoying the pork and bacon! I would absolutely return and would highly recommend others try it too. It’s definitely not what you’d expect from a golf club restaurant; it was much better and an exceptional value for fifty bucks. I’d love to go back and explore more of the menu; I was tempted by the lamb shank, but, you know… pork! Haha!

We enjoyed a wonderful meal to celebrate a special occasion. Our table was ideally placed, offering a lovely view of the fountain. The steak was cooked to perfection, and the side dishes were excellent. The dessert was equally remarkable. I have a food allergy, and the staff took great care of my needs, which I truly appreciate. We will definitely be returning!

Absolutely fantastic! The meal was exquisite, and I highly recommend it to everyone. The soft shell crab taco was an incredible appetizer, and the scotch fillet steak was cooked to perfection. Great job! We will definitely be returning... frequently!

I attended a scrappin class today at the club and stayed on for dinner. What a hidden gem of a restaurant. I will definitely be returning and telling everyone about The Valley. Well done guys!

Had dinner tonight at The Valley Restaurant by far the best meal we have had in a long time Couldn’t fault a thing about it Will definitely be back soon