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Bidrage med feedbackThis was my second visit to Dublin and to the Vintage Kitchen. As for the service, I highly recommend making a reservation in advance. They only serve dinner, with seating available at 5, 7, and 9 pm.
We had an incredible meal at this charming and inviting gem of a restaurant. Each of the three courses we enjoyed was exceptional, flawlessly prepared and beautifully presented. The service we received from our servers was also remarkable...
I can't understand how this place has a 4.4 rating! The meal was absolutely fantastic, and the service was incredible. Some of the reviews seem overly critical! Sure, the portions are...
I dined here for dinner and overall, it was a pleasant experience. The food was quite good, earning a solid 4 out of 5. The service, however, was excellent, with a perfect 5 rating due to the attentive and friendly staff. The atmosphere was decent but not particularly memorable, so I give it a 3. All in all, a satisfying dinner outing!
I was somewhat disappointed after hearing so many positive reviews. The pork terrine starter and the pâté were both delicious. However, the heke bowl arrived a bit cool, and there wasn't enough orzo on the plate, although the flavor was good. The cake was tasty, but I'm not a fan of having it served with a separate puff pastry; it just doesn’t feel like a proper cake. The potato side was nice, but it didn't complement the salad at all. The sweetcorn dish was flavorful and spicy, but it felt disconnected from the other dishes. The desserts were a letdown. The half-baked chocolate cake resembled chocolate soup and needed more time in the oven to have a proper baked texture on the edges. The mango panna cotta was delicious, but it lacked texture and was too soft. Overall, there were some nice dishes, but I left feeling a bit disappointed.
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