The Seafood Café By Niall Sabongi

Lovely fish supper on a dreary winter's evening. Quality was outstanding. New fav venue

The restaurant was very nice, the staff really lovely and the seafood good but it was a way too expensive for what it was. We only had two glasses of wine and fresh seafood that didn't require any cooking and had to pay a price that could have been the price of a gastronomic restaurant with starter/meal/dessert and wine. The crab they serve is very fresh but the weight of it is based essentially in its shell and a big piece of the brain that is not eatable so you end up paying 30 euros for literally four little spoons of crab's flesh. So overall, I wouldn't go back because it's a way too expensive for what it was.

The atmosphere was beautiful, and the service was exceptional. Our waiter was extremely helpful and even recommended a place for us to visit afterward. The oysters were fantastic, and the crab on toast was delightful. However, the lobster was a bit overpowered by a very citrusy mayonnaise, which masked some of its flavor, but it was still enjoyable. Overall, I would definitely recommend this restaurant.

The food was excellent, and the service was outstanding. The oysters were especially exceptional.

Our visit to Dublin was enhanced by the delightful food and friendly service at the seafood café. The crab toast, fish soup, and lobster roll were all outstanding. Our server was lovely, and we enjoyed chatting with the friendly chef. Well done!