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Bidrage med feedbackWe had a great experience at dinner last night. the brussel sprouts and burrata cheese appetizers were very tasteful and delicious. we share the gigantic tomahawk steak for dinner and wow, it was excellent! perfectly cooked and beautifully presented. we have eaten many steaks throughout the country and that was definitiw top 5. we ended up with the toffee pudding, which is actually more like a cake, and yum!
Disappointing experience for our reservation of four. A beautiful resort and the restaurant is very nicely decorated. Has a grand feel to it. The patio is nice but not like the inside of the restaurant. Out of 15 tables on the patio, one table was occupied. They sat us right next to the occupied table of four and a baby. Baby was adorable. Not a biggie, but certainly not smart. A little smaller than a baseball size burrata came served with two small triangles of bread for a table of 4? Again, not the end of the world, but certainly not thoughtful. Run of the mill forgotten beverages, slow service, etc. The waiter was a nice young guy, doing the best he could but had not been trained properly. Again, not a huge deal. Food seemed of decent quality, portions were OK on some dishes and ridiculously small on others. Some of the flavors, sauces were odd. If I were eating at a $15-$20 plate restaurant I just chalk it up to that kind of experience. But at $100 a head we expect and deserve more. This is not a one off experience, this is the fourth or fifth time I’ve eaten at this restaurant, and it’s been the same type of thing each time. It’s a bummer, because it looks and has the feel of a very special place.
We came in from Dallas and the foodis always excellent. Pierce our waiter was awesome. The food took a very long time to come out but If it wasn’t for Pierce it would have been
First time there and not disappointed. Had lunch and all was great. Laurel our server was outstanding as well.
Everything about Tillie's is wonderful: the service, the food, and the beautiful restaurant and grounds.
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