Pandit Babu Ram Devi Dayal - Delhi

The parathas and the curry, chutney,sbzi are delicious .The taste is amazing .The staff is good and polite.The parathas are a bit costly compared to other places. One thing I didn't like was that they don't accept online payments ,cash payment is Mandatory.Overall had a nice time here.

Awesome food there are lots of variety of parathas with awesome taste little bit expensive but on the quality wise good little bit conjunction in space overall experience good

Had been here few times, tried there aloo, mirchi, papad, nimbu, besan aloo, palak, tomato, paranthe. Decent in taste, my favorite were papad, mirchi paranthe and the tasty gajar muli achaar . Worth of visit for sure.

You cannot miss Paranthe Wali Gali in Chandni Chowk, Delhi. The aroma of ghee assaults you as you walk past this tiny lane with its hole-in-the-wall eateries. There are serpentine queues lining up to get inside. <br/ <br/ You finally get a seat, which temporarily calms your rumbling tummy. You share your table with another couple on the other side. You exchange smiles when you realize you've both ordered the exact same parathas. <br/ <br/ All the parathas are deep-fried and brown. They all look the same. But inside, they're as distinct as can be. The paneer paratha is average. The green chilli paratha is different and mind-numbing in a good way. The gobi paratha tastes familiar and reminds you of the ones you make at home. <br/ <br/ But then we go one step further, and order a lemon paratha. And this blows our mind. Lemon in a paratha, who ever thought of that? But what reaches our plate, and then our mouth, is nothing short of a miraculous surprise. Move over, fresh lime soda, lemon tarts, and Lays Chile Limon. Lemon parathas are on a whole new level. They make your brain pop. Delhi never fails to surprise me every time.

The next time u are in delhi and if u are a paratha freak then this is one place u cannot afford to miss. In the lanes of chandni chowk there is the famous paranthe wali galli. You can watch the live paranthe making session and mixing of the ingredients right there in front of you. The mixing of the sweet lassi . They have a few tables on the ground floor and a few tables on the 1st floor . I ordered the aloo paratha followed by the gobi paratha and a glass of sweet lassi. All their products are cooked in pure ghee and served with some gravy and aachar pickle)<br/ <br/ Damages to the pocket Rs 170 US$ 2.5) every rupee spent here was worth it.<br/ <br/ Overall rating excellent taste. Good portions. Value for money. I would rate this place 4 on 5..<br/ <br/