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Bidrage med feedbackProbably the best meal I've had in a restaurant in a long, long time. I had the Duarte Salmon and my wife had the striped bass special. And then I finished it off with the goat cheese cheesecake. All simply amazing. Cool place as well.
One of the Top 3 fine dining restaurants from Green Bay to Oshkosh. I'm a food snob that has traveled the world extensively and lived in Chicago for 20 years. Bleu consistently kills it in quality, consistency, flavor combination/complexity, service, presentation, and overall experience. Keep up the great work!
Food was really good. I agree with the review I read saying there was to much bread with the lobster roll. The ribeye was cooked perfectly and looked as good as it tasted.
Absolutely delicious! Everything I tried at my sons wedding was excellent! Beautiful event space and excellent food.
Awesome, genuine French food. Great service, fun, cozy French quarter atmosphere.
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