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Bidrage med feedbackAuthentic Hunan cuisine. We loved the food. The only thing is my family is trying not to eat too much rice because of the glucose. The dishes is a bit too salty to eat without rice. So order enough rice.
I got the seasme chicken, and they put so much seasme seed that the dish was 85% seasme seed and was almost inedible. There was a thick 1 in layer of seasme seeds, which drastically took away from the overall good,sweet taste of the sauce.
A solid Chinese spot specializing in steamed dishes.Intrigued by their steamed dish specialties, I recently took a visit. Nestled behind an old-fashioned façade was a clean and modern interior. I decided to order the Steamed Sliced Sole Fillet with Chili, Mushroom Shumai, and Mao’s Red Braised Pork. While the plating was certainly more refined than what you'd typically find at a Chinese restaurant, the flavors leaned towards the conventional.The Red Braised Pork, though tender, could have benefitted from a richer flavor profile. The Mushroom Shumai, although steamed, seemed rather dry on the inside, which was a bit of a letdown.The standout dish, however, was the Steamed Sliced Sole Fillet with Chili. Though heavily seasoned with spices, the fillet boasted a pleasantly chewy texture. Since our server didn't enquire about our preferred spice level, its spice was much more overpowering than I expected. Despite the heat, small bites of this dish were enjoyable and arguably the best of the lot.Overall, a respectable take on Chinese cuisine, with a good emphasis on steamed plates. The place brings together decent value, solid food quality, and a modern atmosphere in an unassuming package.
Way better than you might expect. Huge menu that goes far beyond spare ribs and chicken wings. Lots of interesting hunan specialties. Worth seeking out.
My step mother grew up in China and thinks this is the best Chinese restaurant outside of Chinatown!! She’s not wrong, the food is delicious and authentic and I highly recommend it for those looking for great Chinese food.
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