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Bidrage med feedbackMy wife and I had a fantastic meal and lots of laughs—the food was amazing! The clams were to die for, and the Brussels sprouts? Incredible! It’s not easy to make Brussels sprouts taste that good, so this place is truly a gem. Overall, in a world with so many challenges, it’s refreshing to find a restaurant that is thriving while prioritizing the safety of its patrons. Bravo to them for creating a memorable experience during these times!
We have dined at this restaurant before, and the food and service were excellent. They now have nice outdoor seating available. My only concern is that the menu has become quite limited, featuring only 3-4 items per category (small plates and large plates), and there are no specials. I understand the challenges restaurants face during these times, so I don’t hold it against them. The food is just as delicious as it was before COVID, but do keep in mind the reduced menu options.
This was my second visit to this restaurant over the years. I ordered the short ribs, but unfortunately, they appeared dirty and tasted like they had been reheated in a microwave. The carrots served on the side were overcooked, and the polenta cake was soggy. The Brussels sprout appetizer was decent, and the service was good. However, given the $36 price tag for the short ribs, I doubt I'll be returning.
Have taken out some paintings lately, but this was first outside experience. it was fantastic. eating and service really great.
Food was prepared perfectly. Would recommend highly.
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