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Bidrage med feedbackThis is another one of my favorite spots to dine. The food is consistently excellent, without any exceptions. It can get quite busy during dinner hours and the service may be slow at times, but overall the dining experience is fantastic.
This Sichuan restaurant is quite good, with spice levels that are tolerable for most people, although not as fiery as authentic Sichuan cuisine. By the way, I would not suggest ordering Cantonese dishes like spring rolls or chow mein at a Sichuan restaurant - it's like ordering beef Wellington at an Italian restaurant.
This restaurant is a disaster. Despite having a reservation, our table was not saved when we arrived on time. We were told we would have to wait at least 40 minutes because the restaurant was full. Surprisingly, another group had the same problem. The manager's attitude was terrible—no apologies, just ignoring us. The whole experience was a chaotic disaster. Avoid this place if you value your time and expect basic courtesy.
Spring rolls could have been softer they weren’t very full and way too crispy and over cooked. The noodles were average and the meat portions weren’t great, a lot of bones in my meal! Beef pho was the best part. Was not a glamorous meal I had heard about from others
Very good service compared to other Chinese places. Food is up to standard.
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