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Bidrage med feedbackThe food always tastes amazing, the cocktails are delish and their BANANA BREAD PUDDING is chef's kiss! The best you can get.
Great atmosphere, attentive and friendly staff, and a great menu. Sticky pork shank was off the chain and definitely shareable. SO GOOD!
Recently went here for Easter brunch. They have a nice environment inside and a large outdoor seating area. They had live entertainment, an electronic violinist, playing inside who seemed very interesting and entertaining when I visited the restroom. I would recommend adding a method for the outside guests to hear the music being played, considering it 's such a large outdoor seating area... almost as large as the inside.As far as my food... it was alright. I ordered the short rib that was paired with potatoes au gratin in a cheese sauce. The portion seemed small for $25 and it had no seasoning whatsoever. We had to ask for salt and pepper to jazz it up. I also opted for dessert and ordered the peanut butter pie. The pie was surprisingly large... almost bigger than my entree and definitely shareable. The pie was really light and refreshing. I only ate a small portion and decided to take it home to finish. Unfortunately, the pie melted by the time I made it home (30 min. . When I opened the box, the only thing standing and solid was the crust. I definitely do not recommend taking the pie to go.Be sure to take your parking ticket in with you as they do validate parking.Parking: Park in the garage and near the escalators. Easy access to wherever you need to go.
Hands down great experience, short ribs and pork chop were phenomenal. Service was top notch and wine selection was also extensive.
The food and ambiance were excellent. We loved the pork belly appetizer and the greens that came with it were phenomenal. The skirt steak was terrific and well presented. My son had the kid's favorite chicken tenders and they were solid.
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