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Once we discovered the location of where this restaurant was (blue door) we were pleasantly surprised it was situated on the second floor in front of the train...
Læs mere80T never, and I mean- NEVER- ceases to amaze me. I have been frequenting this lovely addition to Concord Center since its arrival. The menu is always unique, r...
Læs mereWe only had time for a quick dinner this time. Grilled Strip Steak. Sea Bass. Both dishes were beautifully composed with flavorful sauces and garnish. Very high...
Læs mereThis is how every gourmet restaurant should strive for. Each menu item was a perfect blend of textures and flavors presented in a most creative manner. The only...
Læs mereDuck had a weird watery citric coulis. Renderloin was supposed to be medium rare per the chef's recommendation and it was rare-raw. Sea bass was good but I had...
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