Arteteca Bistrot - COLOGNO MONZESE

I don 't get why this restaurant is rated highly on TripAdvisor. I had a very poor experience. I found the Buffalo Lasagna lacked flavour and the Aubergine Parmigiana to be very stodgy and again lacked any intensity of flavour. The ambience is fine, although the outside seating is a bit grim, and the service was nice. But a restaurant where the food is average or poor doesn 't do it for me. The restaurant was fully booked and I was lucky to get in.

I was in Milan for few days and I remembered the amazing experience I had at Arteteca Bistrot. So I organize with few friends to go there. Everything was like I remembered.. Delicious and sublime! We had double 'tagliere imperiale ' as starter and five different type of home made pasta as main.. At the end we decided to try the delicious homemade dessert and coffee. We were served by Giuseppe and we had an amazing time with him! I will recommend again this restaurant to everyone is not scared to try real proper food!! Cheers!!

Visited Arteteca Bistrot for my birthday! Inside, the restaurant is very nice, table well set up and interesting atmosphere. We ordered a tipical italian starter with gnocco fritto, different kind of ham, cheese, olives and more things.. everything was amazing. As main we had homemade pasta, gnocchi and ravioli with different sauce. Amazing! The house red wine was excellent. Later we had coffee and homemade dessert, the cakes were very special and tasy . Finish everything the waiter bring us small piece of sugar with absint or sambuca! The perfect way to finish an amazing dinner with friends. Thank you very much to all the staff. I will recomend this restaurant to everyone!

Taken a good coffee in company..personal very kind

I had dinner with my friends. the place is very intimate and pleasant, candles and soft background music accompanied our evening. we were welcomed by the owners; Two nice and sunny boys. we started the dinner with a cut of meats/formings accompanied by homemade jams and fried dumplings: I'm sorry. we continued with the first dishes, artisan pasta and their production. ravioli paccheri tagliatelle and lasagne every first dish we tasted mirrored the Italian tradition, simple but Gothic. the perfect conclusion were the sweets also these all their production. if you like the real Italian cuisine is a stage to try