Sizzler Colma Delivery Takeout Available

I went to this restaurant and spent nearly $50, and it was absolutely not worth it! I ordered my steak medium, but it turned out to be overcooked, practically done all the way through. I was really disappointed with the food. Overall, everything was overcooked, and I really didn’t enjoy it at all. I definitely won't be returning and wouldn't recommend wasting your time here, especially with the terrible service.

I hate to say it, but I have to be honest—the food was awful. We ordered steak, and it was overcooked and tasteless; it felt like I was chewing on a shoe. The chicken wings were so hard they might as well have been made of stone. The bathrooms were in terrible shape, almost as if they hadn’t been cleaned at all. Sizzler, you really need to hire chefs who can actually cook, rather than just microwave food. The floors were dirty, and the place was so packed that it was difficult to even walk around. I definitely won’t be returning.

I ordered my steak rare and received it med-well done. The steak looks like it was cooked in a cast iron pan. There were minimal grill marks on the meat. See photos. I thought the meat was suppose to sizzle in the flame, hence the name Sizzler. The fries were also well done and unappealing. Carrots did not look clean. The ribs were over cooked as if it?s been sitting under a heat lamp for days. The waiter was excellent in customer service. The food was simply atrocious.

Tonight I had Sizzler's salad bar $14) and a ice tea $3). You have to wear the supplied gloves if you want to use the salad bar. As far as lettuce and toppings selection goes, it wasn't bad. I liked how they had the fancy stuff like kale lettuce and baby corn. It did lack regular salad toppings like almonds, apple, bean sprouts, edamame, oranges and yellow corn. For the hot stuff, they had a selection of four soups. The clam chowder is my favorite. Chicken wings are no longer available. They did have chicken nuggets and little corn dogs. The weird thing was, they had all the ingredients beans, rice, shredded lettuce, taco meat) to make a taco, but I couldn't the tortillas. It was right next to the pasta station. I can't imagine anyone adding beans and shredded lettuce onto their pasta. They also have premixed salads like crab salad, egg salad, potato salad and tuna salad. Those were terrible. I enjoyed the beets and romaine salad I made way more. Another complaint is the salad dressings are not labeled. Hint, the one on the right is ranch. Not blue cheese.

We hadn't visited since the pandemic, but we found the restaurant to be nice and clean, and our server, Liliana, was fantastic. The salad bar offered a variety of fresh items, and it seemed like we were among the first customers since they opened at 10:30. We ordered the baby back ribs and shrimp linguine, both of which came with access to the salad bar. I noticed that they no longer have fried chicken wings available on the salad bar, but they do serve them in a basket alongside their cheese bread. I was looking forward to trying the shells, but unfortunately, they didn't taste the same this time and were quite watery, which was disappointing. However, Liliana's service was exceptional; she attended to our needs throughout our meal and made our experience enjoyable.