Chef Point Bar Restaurant - Colleyville

The person that I think was our service provider was uninterested in us, spent more time at the bar taking with other associates. The only time she came over was when would ask the MOD for something.The food was good but was served luke warm at best. On upside, the MOD was friendly and helpful.

Not much to say here. This place is famous and shown on TV. Most people already know about this place. If you haven 't, look it up online. Great food, great service. Very nice atmosphere. The bread pudding is enough for a group. I will say I prefer the old gas station location (now closed). The new location kinda loses the story/history I used to take the people to the older location bc it looked like a gas station from the outside. Now, this place is really no different from any other fancy restaurant.

The service and food were excellent. We ordered the bread pudding, something I don’t normally eat, and it was incredible. There was so much of it that we savored it for two days. I can't wait to go back to Dallas to visit this restaurant again!

This was one of the best restaurants I have ever been to the best nachos and the stuffed blackened chicken to die for. Can't wait to get back there I love ? Dynamite . My server lance was excellent ?????. This place is my new favorite I would like to meet the owners and the head chefs . You guy's need a senior citizen discount so I can come once a week . lol

Nestled in Colleyville, Chef Point is a culinary gem that effortlessly bridges the realms of gourmet elegance with comforting diner classics. A testament to its culinary brilliance, Chef Point has been proudly showcased on the beloved television series Diners, Drive Ins, and Dives. Their drink offerings are a testament to creativity and indulgence. The Bomb Pop Margarita, a Memorial Day special, captures the essence of a summer fête, with its signature frozen margarita gracefully layered with Blue Curacao and Strawberry puree, all proudly crowned with a nostalgic Bomb Pop. In a league of its own is the **** Best a multi layered **** Mary that 's not just a drink, but an experience. It boasts the renowned “Better Than Sex” Fried Chicken Tenders, a juicy Nolan Ryan burger slider, crispy waffle fries, grilled shrimp, and an array of garnishes from jalapeno pepper to bacon. A drink, a meal, a revelation.Diving into the starters, the What Nots promise a burst of flavors. These mushroom caps, meticulously stuffed with a clandestine three cheese blend, come baked to perfection in a rich garlic butter sauce. A southern nod, the Fried Green Tomatoes bring together green tomatoes and fresh mozzarella, all harmoniously drizzled with pesto and Texas honey, then garnished with vibrant microgreens and roasted red pepper.The entrées are a crescendo of culinary art. The Stuffed Poblano is a masterpiece: a roasted poblano pepper generously packed with a mix of baby shrimp, scallops, and crab meat, enhanced by the zest of pepper jack cheese. Drizzled with an opulent Asiago cheese sauce and adorned with fresh onions and tomatoes, it 's a dish that 's harmoniously paired with fragrant coconut rice. For pasta aficionados, the Chicken Pesto Pasta is a dream with slices of grilled chicken swathed in a rich pesto sauce, served over bowtie pasta. The Chicken Piccata is elegance personified, featuring sautéed chicken harmonized with tomatoes, onions, mushrooms, and capers, drenched in a sublime garlic lemon sauce, all resting atop delicate angel hair pasta.In conclusion, Chef Point is more than a dining destination; it 's a culinary journey celebrated nationwide. A harmonious blend of innovation, tradition, and passion, it 's an adventure that beckons for more, promising that each visit is distinct yet equally unforgettable.