Cugini - Clarence

Another closing dinner with the "I'll demolish everything", which clumps and carb-a-holic small person share our DNA. Not disappointed guys. We had the pleasure of taking up one of the cousins, and his attentive nature, and genuine interest in his client was well received. I ordered the Gnocchi Giafranco, which is a creamy fungus sauce, which is served on the homemade melt in the mouth studies. It's rich and I never learn my lesson and always order the main size. Hubby ordered the male variable Lasagne with extra Napoli sauce, which was wonderful. The sauce was full of cheese and well experienced homemade tomato sauce. It was a great serving that we all decided to taste the test. Carbo-Child had a Margeurita pizza base basil because the green stuff has fiber and the potential houses to create internal organ failure (apparently). It was Magnifiquique! Crust stretches enough to ensure a fair RIP, but light enough to not burden them. It is a separate craft of the base. Grief We shared the bass strait pepper and salt squid for the entrance and regardless of your home status it was perfection. Melted in your mouth and light without chewing. Grief Bubbles with a glass and washed a tassia beer that we have awakened from the contents for another weekend. I have to confess something. I was a Cugini Groupie for a certain period of time and then stopped after a significant period of time. I may be back cousins ​​.. I can be back ????

Another closing dinner with the "I'll demolish everything", which clumps and carb-a-holic small person share our DNA. Not disappointed guys. We had the pleasure of taking up one of the cousins, and his attentive nature, and genuine interest in his client was well received. I ordered the Gnocchi Giafranco, which is a creamy fungus sauce, which is served on the homemade melt in the mouth studies. It's rich and I never learn my lesson and always order the main size. Hubby ordered the male variable Lasagne with extra Napoli sauce, which was wonderful. The sauce was full of cheese and well experienced homemade tomato sauce. It was a great serving that we all decided to taste the test. Carbo-Child had a Margeurita pizza base basil because the green stuff has fiber and the potential houses to create internal organ failure (apparently). It was Magnifiquique! Crust stretches enough to ensure a fair RIP, but light enough to not burden them. It is a separate craft of the base. Grief We... read more

Use premium ingredients, felt as if I were back home in Italy ????????? Will come back every time when I'm in Tasmania. I just wish that there were more places like Cugini in Tassie

Best pizza I've ever had! It has different ingredients and the edge of the pizza is crispy, and the cheese has covered all ingredients, each bite is full of joy! (I'm not a native English spokesman, that's the best thing I could describe ..) Love the food and the service there! I will definitely go there again if it is possible!

Midweeked dinner with friends, before going on vacation, we found ourselves on an old favorite at the eastern shore, we ate at Cugini on many occasions and rarely had been disappointed, and tonight was with an additional plus of a very good waiter Not different. We started with the ubiquitous but delicious garlic bread for the table (and fortunately when I write, I do not suffer from my usual digestive disorders) and for me, a nice little Sardinian ale (good ok, a few), that followed with one The daily specials, scallops with pappardelle doughwa, which I thought was great, the Missus went for the main size of Cannelloni, which received the thumbs for both sizes as well as for the taste. I was alone with my meal to pay too much attention to our friends meals, but enough positive feedback was given to submit that their decisions were won and We all finished with coffee (the Missus is still embarrassed by ordering a lath for an evening drink, even if you know better) All in all, another pleasant evening in Cugini Will return!