Notes Moorgate

Welcome to dissonant notes and mixed opinions: share a series in four that leads me and three two of the independent coffee chain in london. spoiler: the moorgate cafe review is right at the floor, and it is a happy ending.

Notizen served beautiful coffee and beautiful cake to go with it! I love to come into this caffe and it feels like a real small coffee bar where they can get real coffee, wine and tasty. the decoration at notes is sophisticated, and although it is short on the room, it does not feel cramped. also here the service is always friendly.

They have heard of cheese and wine, strawberries, champagne couples, but they have heard of cheese and coffee. to increase the taste buds, noticing me have invited me to a night from quirky combinations.

Weeping and cheese tasting is so 2011, for 2014 and beyond it is all about coffee cheese pairing. not as unusual as they might think cheese pairings go over the rich of after dinner stacking in pairings with handmade, cured meat and even chocolate. notizen was founded in 2010 when speciality was coffee, but a remote tube dream and chain stores ruled the hahn. Our coffee whisperer host for the evening, fabio, also one of the notes greener tells us of his childhood growing up in a Brazilian coffee-growing family. despite this ered, he did not grow up to coffee and it was only many years later on his travels around italia that he fell in love with the Italian type of drinking coffee, in caffes, in shops, for every time of the day. in brazil was coffee at home to drink something, not a drink with which to become socialized. there are a couple of notizen in london and what I'm most hit that they have more than just their average joe caffe make sure that they have cozy rooms for getting friends and family, but their speciality coffee and dedicated brewing put them apart. their employees are well known and more than happy to show them in the direction what their personal taste could she too and at the evenings, there are worse places to spend an evening with a glass wein lured and a little plate to go them.

You heard of cheese and wine, strawberries, champagne pairings, but have you heard of cheese and coffee. To heighten the taste buds, Notes invited me out to a night out of quirky combinations. Notes has been around since 2013, the owner Fabio Ferreira from New Zealand saw a gap in the artisan coffee world and wanted to bring good coffee into the London scene. The very first branch opened at Borough market then quickly expanded with two more shops opening. The very first cheese and coffee we had been Finca Pantanal Cotherstone, coffee with granny smith apple acidity and notes of plum, melon, and white grapes. The Cotherstone cheese has crumbly and lemon flavour characteristics. The second pairing Don Mayo Cornish Yarg, we all had a smell of the Don Mayo in it’s bean form and it smelled like strawberry cheesecakes with tropical aromas. Cornish Yarg had a very smooth texture, moist and creamy. Note cheese and coffee pairings totally transformed my taste buds, eating the cheese then snipping the coffee, enhances or completely changes the flavours going on in your mouth. The best thing about Notes is that it opens day to evening until the late hours and even has a wine bar. I struggled with walking around London looking for a place to have a hot drink after 6pm, the Notes branches open until 10pm.