Chef Jose Salazar • Mita's Downtown Cincinnati Tapas

This was my first visit, and I highly recommend it to everyone. The interior is lovely and spotless, and the staff is incredibly friendly. One thing to note: don’t come here too hungry unless you’re prepared to spend a bit. My friend and I shared several dishes, including octopus, the catch of the day ceviche, huarache de elote, tostones with guacamole, and shishito peppers. Everything was delicious and bursting with flavor!

The paella was excessively salty, but the octopus dish was fantastic and only cost 18.

I brought my mom in for her birthday dinner and satisfied our craving for paella that we’ve had for a year. The food was excellent and the service was as well. The atmosphere was great with unique decorations and warm lighting. I’d highly recommend coming on a special occasion. I’d like to bring friends and go back sometime

The food is prepared upon order and it does not disappoint. As far as I know this is the best place for paella, in town. I enjoyed the sliders and the tostones with guac. The menu has some vegetarian options, but it mostly caters to meat eaters. Expect a more expensive meal, which is not surprising for a tapas type restaurant.

If you are in Cincinnati get here. Best overall dining experience we had.