forchetta - Charlotte

The fagottini was sublime. Excellent in fact. The main courses, Casarecce Pasta and Pappardale pasta (lobster with asparagus were both good, not great. The lobster was done perfectly, but the asparagus in the same dish was undercooked. The background music was questionable (Guns and Roses played loud? . Perhaps chef was having a not so great day.

Don't let the fact that it's on the ground floor of the Holiday Inn stop you from going. The food service were excellent!

I love a restaurant where the chef interacts with his guests and truly cares about their experience. My son and I were in Charlotte for a convention. We spent a couple evenings at Forcheta located in our hotel.The staff went above and beyond! From our server(Mitchell), chef(Luca) and pro bartender(Donny). It was definitely a highlight of our visit. The lamb chops were amazing!

Chef Luca and Bartender Danny, truly made our experience unforgettable. My boyfriend and I traveled from Seattle to explore Knoxville TN, Charlotte NC, and Virginia Beach, and our favorite memory was hanging out at Forchetta. The food was immaculate and the drinks hit the spot.Luca and Danny made sure that we were well taken care of. They were some of the kindest people we’ve ever met.We will be sure to stop by the next time we are in Charlotte.

We went to see Chicago at the Belk and this restaurant was close by. Making reservations was easy, we were sat right away, the food was amazing and service was great. The price was very reasonable as well.