Zero Restaurant + Bar - Charleston

The ambiance of the restaurant is elegant and romantic, with soft lighting and a cozy atmosphere. The menu is diverse and offers a wide selection of dishes. The food was delicious and beautifully presented, with each dish being a work of art. The service was impeccable, with attentive staff members who were knowledgeable about the menu and wine pairings. Overall, my experience at Zero was exceptional and I would highly recommend it to anyone looking for a top-quality dining experience.

The service at this restaurant was excellent. The courses were creative, delicious, and enjoyable. Our favorite dishes included the steak tartare cigars, foie gras bunuelos, iberico croquetas, and tres leche dessert. I would highly recommend this place for a special occasion.

We had a delightful and delicious dining experience. We enjoyed flash frozen dishes that created a smoky effect, indulged in an edible cigar filled with wagyu tartar, dined on a potted plant, tasted caviar straight from our hand, and savored a steak wrapped in gold! It was a lot of fun! The tasting course costs $140 per person and there are plenty of additional options and unique drinks to choose from.

We had an outstanding experience enjoying the tasting menu at Zero Restaurant. Each course was incredible. I have eaten at restaurants by James Beard winning chefs and ones with Michelin stars. But this was the singularly finest culinary experience I have ever had. I especially enjoyed the blueberry oysters, the complex and bright tomato dish with nori, the salmon on artichoke purée, and the sorbet which was delightful. The wine pairings were excellent elevating both

The service was great but the food was extremely disappointing. I won?t critique every course, but if you go and the ?frozen summer garden? is on the menu, I recommend you politely decline it. It?s like a ?dry ice? meringue and it burnt the hell out of my tongue and the roof of my sister?s mouth. It was served with a small lettuce leaf you were supposed to wrap the meringue in like a ?taco?, but the leaf did nothing to protect your mouth from the burn. Since it was the first