Pomodori Trattoria

I really liked the restaurant, we ate a spaghetti to funghi sauce with filete mignon is a fish to parmegiane. the two dishes were very good, the differential was the presence of banana of the earth along the fried painted fillet, finished with very good tomato sauce and tired cheese, which tornu the lighter dish. We also like the draw, which is a specialty of the house.

During the winter festival there was a stage mounted across the street where alternative and regional bands performed. pleasant and busy place without excess noise. next door we take a handmade chop made in new mutum. Very good.

Although I've read some bad reviews here on the tripadvisor, as I pass through the restaurant I don't live anything that would disabowel you and I decided to get in. good option! I ate a cod draw as entrance (hopeful, but nothing special) and ordered a fillet - very tasty meat. the cold beer completed dinner. normal service.

The chosen dish was a lasagna bologna - farta, delicious and very well made. the cheesecakes at the entrance were perfect.

A delight, very tasty place to sit and chat, take a good wine (not very cheap,) inside the city, perfect moldy noodles, super simple and super hot. good and fast service. pity that the risotto of three cheeses with fillet was salty and with excess meat broth. I recommend it.