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Bidrage med feedbackIt's my favorite place for my wife's birthday. I don't know how to explain it, where to start and finish. I ate my first red mullet here. And although I have eaten hundreds of sea bass, I said I have never eaten one. An incredible taste. There wasn't even a single tiny bone on the sea bass fillet. If I had a golden spoon, I would throw it in front of the chef the team is incredibly caring. A little high in price but worth it. I treated my wife to an unforgettable meal. If he's happy, there's no problem. Thank you for everything. By the way, don't forget to try the smoked octopus. Of course, with artichoke rice and browniiiiiii on top, enjoy.
We spent almost two weeks in Çeşme and tried a lot of different restaurants in Alaçatı. Since we found Sota, we had every dinner only there. Because it met all our expectations: food was delicious and we felt very comfortable there every evening. Special thanks to Orhan he is able to make every guest feel like special guest. He is competent, engaged and open hearted. Never met such attitude at any other place in Türkiye. Service: Dine in
Excellent experience for food and service. I am not really a patient person, but the service we had here was the fastest and most friendly we ever had Food: 5 Service: 5 Atmosphere: 5
An elegant meal and a wonderful dinner to end our trip We made reservations beforehand and I was scared because it was a little empty when we came but it filled up quickly The service is impeccable It is expensive, I think with drinks and appetizers for 7, the total came out to about $400, so our most expensive meal of the trip Everything was cooked perfectly I was a little sad they didn’t have lobster pasta but I got the prawn pasta instead The prawn pasta is heavy, very creamy and dense, honestly could split with two people Friend got fish, really really good Husband got lamb shank and it was also excellent Loved everything we got
Extremely good food, very friendly people and nice place. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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