Blanchetti - Ceresole reale

We stayed in this Hotel for four days half board and we had a great time. Friendly and attentive staff to customer needs. Mrs. Blanchetti amazing!!! They make you feel like home! Spacious and clean rooms. As for the restaurant delicious and abundant homemade dishes. We used the Spa with hot tub... Very relaxing!!! The pisition of the hotel is excellent. In front of the hotel there is the courier stop that leads to the Nivolet hill for those who do not want to go with their own means. Lovely places! Recommended! Alessandra and Paolo from Genoa

Off season, food acceptable, service equally, you can not complain, all simple for a meal included in the half board.

We transited by chance from Ceresole Reale and towards 13.00 we look for a restaurant. After a quick round of calls we find that both at the Genzianella restaurant and the traveler's restaurant there is no place. Let's finish our blanche research. There were 2 clients. Ask yourself a question and answer. However apart from the 3 € for a covered with paper napkins, we really ate terrible. A dish of polenta with a ridiculous addition of meat that even at the Molinettes would dare to serve you. To make it short 2 polente 1 bottle of bonarda and 2 covers 51€. ♪

Rustic restaurant hotel where we booked for dinner. For a telephone run on the time we arrive in a slight delay but the owner kindly makes us sit in the bar room waiting for a table to be released. Once at the table we are served by a lady in a somewhat cold and detached way that proposes a fixed menu or paper. We decide for the paper and order: a vegetable soup, herbal noodles and roasted pasta. After some time the dishes arrive unfortunately together with a hearty disappointment: the names of the dishes are more “cooled” than they actually show up and if for the tagliatelle and the roasted are really such (however normal both in the presentation and in the taste) the same can not be said of the soup that in reality is a past of vegetables (at the sight and taste probably packaged). Agreed by the concept of home cooking but perhaps in this case it was taken a little too much to the letter counting as well that prices are not so easy especially for dishes like that. For dessert I wanted to try the so-called artisan ice cream: not the best I've ever tasted but definitely good, sin for the rest. I don’t know if choosing the fixed menu or if we were guests of the hotel we would have had a different treatment or more luck.

Expected long, despite the room was anything but full, misunderstandings on the dishes to be served before or after and dozenal food. Count.