Cascina Ombria - Caprino bergamasco

Beautiful location, sliced appetizers and abundant but not exceptional cheeses. excellent marinated ribs in blueberry sauce. nothing special for desserts and coffee. avoid outdoor spots under the plastic tent that you die of hot. contained prices. in the overall recommended, but not exceptional.

I returned after so many years in this farm which I kept a good memory. I should say that I was pleasantly surprised because it has improved more than my memories. The location is really beautiful, the very characteristic and well kept premises. it is possible to dine in the inner courtyard, set up in a very intimate and nice way or in the interior. Respect all covid regulations, the staff was always very kind and attentive, asking after each course if there was a need for a resumption (even this sign of quality, although the portions are already numerous and abundant so we never asked for a second portion). We have taken the typical seasonal menu, so it is good to inform yourself at the time of booking, because being seasonal can vary from time to time. As already said the portions are abundant and of really excellent quality. special mention for the first, with homemade pasta, but also the other courses were not less. they use all raw materials in the area and in ours, and I must say that it feels. I was also pleasantly surprised the wine (red,) also local but certainly higher than the bulky wines found in many places. great perfume, you did not even feel after the inevitable various drinks glasses to accompany the various courses, also this synonym of excellent quality. It is a place to keep in mind also for special occasions, really beautiful, with high quality, friendly staff and very good food. The price is in my opinion correct and not exaggerated, given the quality of food and abundance.

Nice, delicious staff and very kind. I have turned many of their farm, but this is already among my favorites. the menu consists of a rich appetizer of meat and cheese, in particular goats, produced in the same company. two first, a second and a further cheese goto. It's really good. it was possible to distinguish individual ingredients in each dish. finally dessert, maybe what I liked less but for my personal goto. All abundant. the staff is very kind, present and attentive but discreet. the place is kept very well despite it keeps a very rustic look. We have to see the goats. children can have a lot of fun both because animals can be observed closely both for trips and for the green available (for children's menus I recommend to ask directly at the time of booking. ) the beautiful interiors, all restored with exposed stone and made very well. I mean, I can't find anything I didn't like. only attention: check the road well before leaving because the navigator could make you take a dirt road. for those coming from the a4, better ocita dalmine. it stretches a little but overflows. tables for spacers and baths always clean we will be as soon as possible! Good!

Menu with products made directly by them or at km 0. traditional cuisine with a touch of innovation. affordable prices for families. the environment is characteristic and beautiful, there is a beautiful outdoor area where you can also eat and children's games

I was today on this farm already visited in the past for my 50th birthday. a beautiful place, surrounded by greenery with swings and slides for children. suitable for families, companies and families. The dishes are really good. exquisite braised with polenta and lemon risotto with sage. very kind and professional staff. I felt in a paradise. congratulations to the cook and to all those who work in this beautiful place