Myoga - Camps Bay iNingizimu Afrika

Had a fantastic birthday dinner for my wife last night. Our waiter Ruben was brilliant and the food unforgettable. The six course taster is quite a bit of food so doing the a la carte maybe the wiser option. All in all a great at experience. Well done Myoga

Loved every bite and enjoyed the view of the mountain while we were waiting. Service was great Definitely go in for lunch and definitely try out their three course winter special

It was a cold winters day, but I just had to venture out and give Myoga’s restaurant week menu a try. <br/ <br/ Warmly greeted by the staff, I was placed at a very lovely table next to the window with a view of the garden and Devil’s Peak as the backdrop. <br/ <br/ Complimentary bread consisting of a slice of their freshly baked ciabatta with umami butter was served soon after my drinks order was taken. That butter was out of this world! <br/ <br/ Then came an amuse bouche, a chickpea fritter served on a bed of thyme. Very lovely, but big enough to be a starter by itself. <br/ <br/ Next was my duck liver starter. Wow! Hands down the best rendition of a duck liver parfait I’ve ever had! <br/ <br/ Next was my main: beef shin with ox tongue. This dish was a bit too salty for my liking and a bit too small for a main course. It was definitely missing a starchy veg. <br/ <br/ Last up was this velvety rich choc dessert. Probably double the portion size of a normal dessert offering in a 4 course set. And way too rich for me. Safe to say I couldn’t finish it. <br/ <br/ Then before your bill arrives, you’re served 3 petite fours. The choux bun was the tastiest, the rest a bit dry. Also 2 desserts in a row is tad much..<br/ <br/ Service was great, when they were at my table to place my course down or clear my dishes. But not very attentive. I had to refill my water glass from the start of lunch till the very end. <br/ <br/ Portion sizing is very off. I’m not sure if it’s just this set menu. And the main was a bit of a let down. But everything else was really very good. This was definitely more than a 3 score but just shy of a 4. I’d like to return to try their normal menu offerings.

I've been to this lovely hideaway twice in the past year and I've been pleased both times with the food, presentation, service, and general ambience. Great care was taken each time to ensure the menu was different and unusual you certainly don't feel bored! The waiters are very knowledgeable when it comes to the food along with wine recommendations. Their water scarce menu was a great change.

An AMAZING experience overall! The food, the service and the atmosphere at Myoga is out of this world! They offer a 5 course menu at a great price of R395.00 pp. This is highly recommended and such an experience. Should you not want the 5 course meal you can order any meal off the menu separately, this is what I did. I had the Sea bass and I literally wanted to lick my plate clean. I’ll definitely be going back!