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Bidrage med feedbackThe price rises slightly when he became gattuso, but everything else remains. fresh ingredients, tasteful pasta, delicious pizza. personal, its home and authenticity still make it the best Italian restaurant in the city. 1). Dinner update: lost number of how often I have been here. like the presentation of today's risotto and the pizza was also perfectly baked!
The food wasn't great, the ingredients felt (and tasted cheap).the edamame was either over or under cooked, either way was barely ediblestringy and
I love the vegan pizza here and ordered them for the delivery a few times. the fried aubergine is my favorite topping. some of the toppings are in very small amounts (for example the pistachios,) but most toppings are generous.
Nice eating and a real buzz about the place tonight. before our table reservation we have served a few cocktails at the bar.
The second time we visited the place, eating remained quite good, they know what they are doing. the service on the other side was a bit a little bit down, personal was friendly, but the timing wasn't quite there, I had to pour the wein most of the times themselves, call them for their attention to a serviette that obviously lacked. very different from the last time where the service was amazing.
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