Le Marché - Cahors

This restaurant was recommended by friends who discovered it hidden behind the square next to the old market covered on a busy market day. They said it was great. We were 7 trying it for lunch during a visit and found it also excellent. the staff was very convenient because each of us had different tastes. He even prepared a delicious vegetarian meal without chichi. the atmosphere inside was quiet and quiet, a good backdrop against the outside noise. my only reproach would be the long seats in the main room - from a design point of view, pretty, but terribly uncomfortable to sit for a long quiet lunch.

I had a fixed-priced lunch menu that was really different. Meat was cooked to perfection. I never had cooked meat as soft as it melted almost in the mouth combined with just the good type of flavors in the juice that suited my palate. dessert also imaginatively different. good wine choice and the wine of the house is very good. the atmosphere of this high-end style restaurant is friendly and not noisy; Careful and very helpful service. good value for money given the creative style of served food and excellent quality.

Small but beautiful place and delicious creative dishes. I got the smoked trout, then the beautiful ted vivan. The service was diligent. hot dishes. Try the red lamartine castle out. good price good quality.

Had spent our Saturday morning strolling into the vast market of the square. I chose the march after seeing a lot of good reviews and I have to say that I was not disappointed. the restaurant is located on the other side of the square and we sat outside shortly after noon. we opted for the menu at 21 € with just an entry and a dish. I had the terrine to start and the fish dishes, the two incredible dishes, especially the fish that had a nice flavor. Overall, a good culinary experience and a good value for money, I thought I would recommend it without hesitation and I will return to it for sure.

This restaurant offers an atmosphere, service and excellent cuisine to a good value for money. There were two fixed-priced menus that locally supply as much as possible. one cost less than the other, but both were ambitious and well designed. The night my sister and I had dinner, we tried a selection of the two menus. The mouthing was tiny muscles in a broth. My entrance was a silky and tasty artichoke terrine. my dorado net was cooked to perfection and served with fennel and mushrooms. the selection of local cheeses was generous and delicious. my sister had shrimp in parmesan with spring vegetables, lamb with spring vegetables, all delicious. its dessert was a rhubarb raspberry pie with a red pepper strawberry sorbet! our server explained the menu in English and was attentive. I recommend the restaurant to any person in the sarlat area or in the cahors area.