Viet Hoa Oyster Bar & Kitchen

Very friendly staff. Order half a dozen Sydney rock oysters and 2 scallops. The scallops were older expensive, but really well cooked. Oysters seemed to be fresh. Overall, great, the scallops would be highly recommended

Impressive! Something completely different in Cabramatta. The décor of Viet Hoa is totally different than Cabramatta, and I feel as if I would enter another world as it is deeper into the restaurant, the authentic Cabramatta feeling comes comfortable. We arrived at 17:30 for dinner and I think it closes the time for seafood shop, so it was very loud, and had strong detergent trunks. Grief Anyway back to the restaurant. The food was great. Oysters were fresh and there was a large selection. The Sashimi salmon was out of this world. Had this slightly sweet taste that was nice. The Baos were just fine, if not below average. I was excited about it, but she just let me unsatisfied. We tried the lobster and Beijing duck one. The seafood basket was presented very well. Everything inside was great. Good to see that minimal dough is used on the fried seafood. I also want to point out how great the Calamari rings were. No stretchable elastic texture for it. Grief Overall, a decent eater experience here minus the hustle and bustle of seafood.

Impressive! Something completely different in Cabramatta. The décor of Viet Hoa is totally different than Cabramatta, and I feel as if I would enter another world as it is deeper into the restaurant, the authentic Cabramatta feeling comes comfortable. We arrived at 17:30 for dinner and I think it closes the time for seafood shop, so it was very loud, and had strong detergent trunks. Grief Anyway back to the restaurant. The food was great. Oysters were fresh and there was a large selection. The Sashimi salmon was out of this world. Had this slightly sweet taste that was nice. The Baos were just fine, if not below average. I was excited about it, but she just let me unsatisfied. We tried the lobster and Beijing duck one. The seafood basket was presented very well. Everything inside was great. Good to see that minimal dough is used on the fried seafood. I also want to point out how great the Calamari rings were. No... read more

The quality of the seafood is not as high as the fish market, but is still good for this area. The inside of the place is very clean and nice and the staff is very friendly. Came on a Wednesday for the $ 1-Oyster Special, which was an extremely good deal, as the oysters are very big here. The Bao and Calamari was a bit of a female steel here, but the Aburi scallops and duck fries were delicious.

A new seafood restaurant in the heart of Cabramatta - combining a seafood market and a restaurant in one. We have the steamed oysters with ginger and shallots and the steamed oysters with Xo sauce - both varieties 3 for $ 10 for 10 dollars. Oysters were undoubtedly fresh (if more diminutive), but while the Xo sauce packed a delicious blow, the ginger and shady oysters were aqueous and lacked aroma. A great concept, but the execution could be refined.