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Bidrage med feedbackIs this a typical by star restaurant? No. But it gets them nevertheless. Let's first start with the food. Choosing solely from the Peruvian side of the menu, we started with an absolutely delicious fish ceviche. We got the smaller size but it was still a ton of food. Paired with the toasted corn for some texture and yam for sweetness this was in amazing dish. On to the steak and plantains with fried eggs, this was a flavorful and hearty dish. I wish the potatoes had been actual fried potatoes instead of plain French Fries. But the beef was so savory good. Churros for dessert and two people left there stuffed beyond belief for $45 including a generous tip. Why the tip? Because service was impeccable. Good information, friendly (despite some language barriers) and just over all made you feel like you were the reason they work there. The owner even stopped by. Decor was a very dive bar-like and they had 21 TV's playing loud Spanish music videos. But who cares? The experience was fantastic!
Great barbique chicken! Remembered me camping and cooking chicken in the campfire. The new interior of the restaurant also looks great.
Food is average, drinks are much too expensive. 3 drinks; 2 Pina colada 1 without alcohol, and a dbl vodka w/ 7up came to $48 before tax. Shocked at the price. probably never go back.
Excellent authentic food! Absolutely the most friendly waiting staff. Loved this place and still in any case back!
This place serves authentic real deal charcoal and wood fire grilled chicken that I haven't found in a restaurant since traveling in Mexico and Costa Rica. Fantastic food and great staff. Can't wait to come back!
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