Bocca Cucina And - Broad Channel

We had a remarkable experience at Bocca. The staff was exceptional, and the food was delightful. The owners were incredibly accommodating to my teenage daughter, who has difficulties dining out. She had a great time and truly enjoyed her meal. They were very understanding of her situation and went above and beyond to ensure we had a wonderful experience, which they certainly delivered on. The bartender was also fantastic. Although we were a large group and I was hesitant to take up his space at the bar and potentially inconvenience others, he insisted we sit down and enjoy a drink, prioritizing our needs. We live in North Carolina, but this will definitely be our favorite restaurant every time we visit Manhattan.

We had an amazing experience! Although making a reservation is recommended, we were fortunate enough to find seating at the bar without one, and we still had a fantastic time. The cocktails were skillfully prepared, and we ended our meal with a shot of limoncello (well, maybe two!). The pasta was outstanding—the cacio e pepe came served inside a cheese wheel, and most of the pasta is made fresh in-house. It was truly a delightful Italian dining experience, and we will certainly be returning!

I visited Bocca for the first time and it exceeded my expectations in every way. The desserts are absolutely outstanding—I would rate them six stars if I could!

Everything was tasty, the service was exceptional, and the ambiance was wonderful!

I stopped by this place for cocktails before my dinner reservation at Craft next door, and I was absolutely impressed! The cocktails were amazing. Despite being incredibly busy managing both the staff and guests at the bar, the bartender provided exceptional service. I had the best espresso martini I’ve ever had!