La Ferme Auberge de Faye

Wow, another food must for Paris!__I stumbled upon Bien Eleve's IG account and was immediately intrigued by the plating and style of food, so I had decided

Food: excellent, wonderfully cooked dishes with a solid line of wine offerings.

So here no chichi, no cinema; It is excellence and quantity in the plate! Dinner on the table for a soup with danteque beans at will, foie gras to fall, duck in turkey or thigh with sublime gustative quality and a assortment of hearty cheeses before a sweet finish touch that slides alone! frankly a stay in the perigord without visiting this farm inn would be an unforgivable fault!!!....

Very good address on brantome. very warm welcome. meal at 27€: aperitif - soup - entry (fresh and dried magrets - foie gras) - magret or jam or dish of the day accompanied by potato jumped and cépes - salad - tray of 3 cheese - dessert ( choice of 5 desserts.) a lot of world so reserve a advice before going. Good tasting to all.

Country setting!! delicious meals!! a fat liver has fallen!! gastronomic and generous! service and explanation of the very nice farm!I highly recommend it and booked long in advance (open Wednesday, Thursday, and Friday) Sunday for groups.