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Bidrage med feedbackI really enjoyed the atmosphere, the service, and the prime rib and cod dishes. It was a relaxing and intimate evening spent with friends and family. I personally never felt like I needed anything; thank you! I'm already looking forward to my next visit.
The dinner menu is expertly crafted, featuring a selection of steaks, prime rib, and seafood options like salmon, halibut, cod, and shrimp, along with delicious fettuccine Alfredo. While the prices are on the higher side, the quality of the food makes it well worth it. The atmosphere has a semi-private, intimate feel, and the service is excellent, thanks to Anita and Gary!
The steaks were truly exceptional, and the owners were incredibly friendly. I highly recommend this place! Service: Dine-in.
The ribeye was fantastic and cooked to perfection. The atmosphere was calm on a December Saturday, enhanced by the warmth of the pellet fire. I will definitely be returning. The price per person was between $20 and $30.
We had an amazing dining experience at Gary and Anita's restaurant, where we’ve been regulars for over 15 years. The food, especially the prime rib, is absolutely outstanding! Be sure to place your order by 3 PM. The salad was fresh, the garlic bread was flavorful, and the chocolate cream pie was delicious. The quality of service perfectly reflects the dedication of the owners running the place. Just a heads up: they only accept cash or check, so plan accordingly. Also, please note that there are a few steps leading up to the restroom.
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