Comptoir A Huitres - Ballainvilliers

Map already very reduced that can be quality pledge is why two points, first service and already almost nothing, long service we have only had the choice between the cod and the steak, given the waiting time I suspect that the cod has been soaked can of time before being served because that unmangeable croquer in a salt bar would have been the same, to crown the all a rather violent meal

Super host super atmosphere well-developed and delicious dishes, we have a good time to celebrate our birthday Um great thanks to Jorge and the whole team.

Comptoir du Portugal (formerly oyster counter. Very complicated parking spaces since the restaurant is located on the N20. Specialized in seafood (oysters, shrimps, bulots, clams, etc.), fish (mork, octopus, salmon, dorade, sole... and meats. Beautiful seafood trays. Offer knives to garlic (9€ , which are not often on the menu of restaurants. Nice and nice waitress (on the other hand, the gentleman who helps him in the room does not wear a mask! . No hydro-alcoholic gel at the entrance, available to customers. 2 terrace rooms. Too strong. Large TV screen. "special" decoration, whipped, not terrible. Very long lunch service (near 2h . Weekly formula to €14.90 with daily dish (often chicken or steak dessert (fruit salt, chocolate mousse, caramel mousse, apple pie, pudim, dessert house drink (soda, wine or coffee beer). No menu at night, only on the map. Small olives offered on the table. Fresh bread. In the entrance, the doughnuts (wheat and meat (7€ are not home, but frozen. Indeed, the cooker crossed the room with a large tray filled with frozen products in their plastic packagings (some fish and others. Very good and copied dishes (from 12,50 to 19,90€ . homemade fries. Very medium house deserts. The apple pie, served with vanilla and whipped ice ball, is small and not of the day (date of several days . Go for seafood and dishes, but not for desserts. Good value for money. To be recommended.

Wonderful!!! The flavors of Portugal Warm welcome, tasty dishes, very fast! Keep your eyes shut

It was a Wednesday night at 9:00, the room was empty. There was no difficulty in choosing a table but between the giant TV screen and the sono that broadcasted another music, the atmosphere was not very intimate to not say more! Then the server brought us the map: "We don't have any more mussels (their specialty, mussels-frittes at will... , more grilled pigs (one of their specialty , or octopus (the third... ). So we left...