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Bidrage med feedbackThe decoration is sober, with the walls in stone and has a large room that opens to the outside. the quality of customer service is very meticulous and well maintained. exceptional. offers traditional cuisine recipes made with seasonal products and local writers who visit this place will be dazzled with their architecture, as it is the old Floreaga palace, which was built in the xvi century. Today it has been restored and equipped with modern technology, but it preserves the romanticism of time and invites to relax and savor the most exquisite recipes of traditional Spanish cuisine.
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surtido de Ibéricos, Croquetas Variadas, Chuleta, Torrijas, Revuelto Hongos, Confit de Pato Con Compota de Manzana, Creppes de Txangurro Con Setas, Carrilleras Al Vino Tinto
He encontrado en el Google y he decidido probar. Sirven un solomillo riquísimo,platos muy buenos y un ambiente muy agradable. Las camareras muy atentas y amables. Recomiendo y volveré. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas Variadas
RESTAURANTE MUY RECOMENDABLE RELACION CALIDAD-PRECIO EXTRAORDINARIA. Carnes muy buenas, en nuestro caso, comimos chuletón de buey y solomillo. Las patatas fritas caseras, y muy bien preparadas. Volveremos !! Especial trato recibido por parte de la camarera, muy profesional y agradable. Totalmente satisfechos !! (Viajeros desde Gran Canaria) Service: Dine in
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surtido de Ibéricos, Carrilleras Al Vino Tinto
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