Ma Boulangerie - Avignon

Lack of screaming cleanliness... of what we see from the lab, it's scary! Soils are dirty, the outfits of the sellers too.

We stayed in avignon from July 30 to August 4. We didn't have breakfast included in the hotel and of course we weren't going to pay the luxury prices they asked for in our accommodation. So on the morning of July 31st we discovered this establishment that allowed us to swell at breakfast for a modest price. There were a lot of rich things to choose from. on the first day we delight in a few bars made with black olives and another with cheese. And I didn't resist eating a couple of croissants, which for me were the most good ones I tried on this journey through the provenance and the blue coast. the other days we opted for the variety of snacks available and of course I repeated the menu with croissants crispy and butter flavor. They also served coffees and infoiones but if they were more than 12, the machine turned it off. I had a small terrace, but we had breakfast supported on a wall facing in the shade and it was very comfortable. It was a going and becoming of people. the last day we were talking to the boy who ran the next location, which is called saveurs côté sud, where he makes paellas and chickens roasted in the Spanish style as he was more than 20 years working on the brava coast, but unfortunately we never got to avignon time to try them.

Warning: Negative reviews are old. Today the bakery is clean, the products are good and the people who serve are just adorable. You can go with your eyes closed. I live nearby and it's MA Boulangerie!

We stayed in avignon from July 30 to August 4. We didn't have breakfast included in the hotel and of course we weren't going to pay the unobstructed prices that they asked for it, in our accommodation. So on the morning of July 31st we discovered this establishment that allowed us to swell at breakfast for a modest price. There were a lot of rich things to choose from. on the first day we delight in a few bars made with black olives and another with cheese. And I didn't resist eating a couple of croissants, which for me were the most good ones I tried on this journey through the provenance and the blue coast. the other days we opted for the variety of snacks available and of course I repeated the menu with croissants crispy and butter flavor. They also served coffees and infoiones but if they were more than 12, the machine turned it off. I had a small terrace, but we had breakfast supported on a wall facing in the shade and it was very comfortable. It was a going and becoming of people. the last day we were talking to the boy who ran the next location, which is called saveurs côté sud, where he makes paellas and chickens roasted in the Spanish style as he was more than 20 years working on the brava coast, but unfortunately we never got to avignon time to try them.