Tilbagemelding
Bidrage med feedbackWe enter and ask if it is possible to have two pizzas to take away. He tells us yes and we order a marinara and a ciaccia. He tells us he doesn't have garlic so we add capers. While we wait he gives people change and goes back to making pizzas without ever washing his hands. We pay before it is ready: 5 euros. From the menu, the marinara costs 3 euros, so I deduct the ciaccia 2. He gives us a carton, he only made the one with capers, forgetting the other one. He refuses to make it, leaving us with only one pizza for which he charged us five euros instead of three. And if you point it out to him he also treats you badly. Some places should just close.
The place is decidedly neglected, unkempt and visibly dirty. The owner and pizza chef handles money with his bare hands and without worry goes back to handling food without washing his hands. Furthermore, the prices on the menu are not respected. Never again!
Very good pizza!! Climatic interior, very affordable prices. The owner serves himself and you have to wait a bit, but it's not a problem. Was great! I recommend.
Ottimo impasto, lievitazione eccellente, ingredienti di ottima qualità e una sapiente cottura in forno a legna. L'unica pizza che non mi ha mai provocato notti insonni per la poca digeribilità.
Locale un po' spartano, ma pizza buonissima a prezzi contenuti. Proprietario e personale affabili e cortesi.
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