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Bidrage med feedbackUPDATE: I went for dinner tonight, and I can't say it was particularly good. The food tasted like it had been sitting out for a while, and you could tell that many items were pre-made given how quickly they arrived. I initially rated them 4 stars, but unfortunately, I have to drop it to 2. The sushi is mediocre at best; once you've had really good sushi, the difference is obvious. For $27.99 per person, I would expect a different dinner menu instead of the same offerings as lunch. Overall, I wasn't impressed, but if you're in the mood for low-quality crab rolls and gas station-style appetizers, you might enjoy it. On a positive note, the staff is generally friendly.
The service is consistently excellent. The quality of the sushi has ranged from average to outstanding. I typically visit at least once a month, so it's clear that I keep returning for both the food and the great value. The takeout specials are particularly appealing when I don't dine in for lunch.
The sushi was decent, but I got a bit anxious when they mentioned I'd be charged extra for any leftovers, especially since I was already spending $27 just to eat there, plus an additional $2.50 for a cup of iced tea. I understand they might be trying to reduce food waste, but it made me hesitant to try new dishes since there wasn't a clear definition of what they considered leftovers. The Crab Rangoon was a bit oily, but it was still alright.
Our Saturday evening dinner at Sushi Lovers?. My wife and I met our son for dinner around 6pm, Sushi Lovers is one of his favorite places to eat. ???? We were greeted by our server, who unfortunately had extreme bad breath and spit while talking, solooking at them to order was almost unbearable? ?????????? (they although had a mask covering their chin, so that helped. ???? We got past that part and received our first plates of food. ???? The server brought over a few more things and what Ithought was a server behind her spilling her tray of drinks, was actually a customer vomiting. ???? My son in law had vomit onhis arm and shoes; the person across from us had vomit on his shoulder. ???? My wife could no longer eat her food at this pointand had just started. ???? The server was understanding enough to take back the plates that may have also been contaminated(splattered on to remake them. ???? The manager/owner then went around to every table to let us all know? it was not the foodthat made this customer puke. (Thank God It was actually that this young customer had sake for the first time and couldn?thandle it. ????????? We then asked if we could take my wife?s plates off the bill, since she had two bites and her appetite wasgone. The manager/owner said, ?well, someone else at the table can eat it.? ???? A little later our server came back over tolet us know what the manager/owner had decided to offer us 25% off. (Seems close to what we ask for ???? In reality everyone inclose proximity should have had their meal covered by management ?? All in all it was an evening to remember and we won?t beback; no thank you! ???? Follow me for more safe sake drinking warnings and customer service advice; I?ve got you. ??????
The all you can eat meal is a good pull but the sushi takes a hit on quality when they pump out the rolls like that. There was a lot of diverse options so that was nice. Service was good too. Not sure id go back as it seemed a little less fresh tasting.
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