Logan - Ann Arbor

It's a fantastic place for a beautiful dine out. Classy and really really amazing food

Had: Wild Boar Bolognese Biscuits (on the house) Chocolate Mousse Glass of the Malbec Positive: Prizes more reasonable than I expected fixed yelp rating

Super cozy and quaint with a menu that will truly impress! I expected Logan to be bigger for some reason but it's decidedly warm and inviting as you walk

The attention to details here will impress them. we sat at the bar and ordered dinners and saw as bartender – between ordering – each washed/dried weinglas under white halogen light inspected. the kitchen has the same attention to details. dings like sauces and reductions are really out. we ordered from the 3 curs restaurant week menu, the short ribs and the Tunisian pork tenderloin for main courses; this was preceded by beautiful Ceasar salads, which a bit house pesto, and delicious savour and garnel appetizer. the red wine flights were carefully paired with each cure, especially with the acceleration of the gilded proteins. and to round it off, my brotpudding was quite suspicious. Feel free to “like” when this was helpful, and make sure the pictures I have of my wonderful culinary experience in the logan restaurant tonight.

Every aspekt of logan is great. it has been said that they can say the quality of a restaurant by looking no more than their coffee and brot. the drip coffee was rich and wonderfully balanced and the Parmesan scenes were mastered. the main thing was great when my wife got the garnel and the grotten and I had the sawed trout. both were perfectly prepared, with unique and balanced taste profiles. the service was also professional and well informed that something of a rarity in ann arbor. it was a really big overall experience.