Kahltalmühle - Alzenau

Great staff, super cook and very hospitable owner. The food delicious and fresh, the drinks cooled and the adventure tour a secret tip. Every class and with a lot of love made and guided. Very recommended. We're coming back.

Our experience with Kahltalmühle The location is definitely very idyllic and one sits very nicely in the interior of the yard or at the back of the Kahl But prices at the border to unharmedness. 2 White sausages with pulp : € 6,90, a so-called giant pulp with butter: € 3,80, by the way, with self-service. These are courses that are even far beyond comparable locals Schönbusch, Fast etc. Continue to the restaurant. We decide for paprika carving € 13,90 with side dishes and a salad plate. The food came quickly, but remained tastefully below average. A fade paprikas sauce, a scavenger that strongly reminded of pressed meat, pale pumice. The salad floats in a thread tune and was definitely not the freshest. Two stars for the great location and the good drinks for thirst quenching absolutely recommended. That's all.

Goods on 8. May to 19:00 there and were lucky to have a nice table at the edge! The somewhat stressed younger operation was then relatively fast with us and has received orders for drinks and food. The first one came in time and well, while the food, despite the manageable visitors, took about 20 minutes. These waiting times are acceptable if the quality of the food is correct. In my case it was this vegetable dish with macaroni pieces. The vegetables were a collection of carrot slices, zucchinis, pepper columns and a few broccoli nuts. With the macaroni pieces, we have considered whether there were 14 or 20 small breaks, at least they were shining through low taste and consistency. All in all a courageously calculated dish 7,95€ that I will no longer order at one of my next visits to this beautiful location!

The service was friendly, but somewhat unhappy. The cutlery was not served and we waited. The food shows no value for money. So the pigshaxenpfännchen was not exactly lush for 15,00€ and that a little on the plate looked completely lost. A friend had the jump from the offer for 13,00€, which should have been hard and very fat. The additional salad had already seen better fresh times. That was for us.

We eat there on weekends, it tasted good and the service was fleeting and friendly. Prices are good for us Good meat costs money. We're coming back