Di Pesce Il Naviglio - ALTIDONA

I live abroad and every time I come back to Italy this restaurant is a MUST to go! This place is unique, just few tables to give the guests the best experience. The chef, Alessandro is young and creative always with new ideas and delicious dishes. Debora in the floor gives you a perfect service, helpful with food and wine knowledge. The food is fresh every day with the best quality of local products. Is always a pleasure to dine at Naviglio, if you are close pop into this beautiful restaurant.

Small but cozy experience pleasant from starters to the first and especially to the second, attentive staff and the quality of the care value good price

Some tables for a couple of covers but a lot of quality ' excellent fish dishes and good service

We ate divinely! exceptional raw, striated with sublime crustaceans. my 6 year old son ate a pasta with curls and unforgettable bottarga (he said and children do not lie! we spent 160 euros (mangyd: 4 oysters, 2 raw appetizers, 1 first, 3 seconds, 1 sweet, 2 bitters, 2 bottles of water and one of wine. the entrance of the restaurant can not allow you to enter, but the fish paradise awaits you in! recommended! I heard they're moving, maybe next year, I hope they'll warn us!

Refined environment with few tables. super kitchen. the cook, very young, is really good. service at the top. recommended for a very nice evening and looking for goto.