Cal Padri - Alp

We were looking for a good place to eat a hearty meal after a tiring day skiing and came across this real find. Don't be put off by the humble looks and rustic haphazard decor – this is a real honest place with good food, varied menu and generous portions. We ordered 2 starters and the mixed meat cook-your-own stone slab and we could not finish it. Next time maybe 1 starter for 2. The chef is Italian and, despite being a slight chap himself, he definitely thinks everyone should eat like a starving farmer. Despite my state of imminent explosion I kept throwing longing looks at the other table's fondue, which comes in this massive cow-print design pot! The only downer was that will all the cook-your-own slabs burning away, the place gots quite smoky and made our eyes began to sting.

Amazing rustic food, every grilled dish is a must. Very friendly and hospitable staff. The best place in the area to have a dinner after skiing!

Good quality and size of dishes. The choice is typical for a catalan restaurant and not something special, but for a small town it is very worthy. The staff is frendly. Inside the restaurant looks a bit worn out. Nice terrace. The outdoor corner for the kids is very useful.

La calidad puede ser correcta pero para nada con el precio que cobran. La carne muy bien, los canalones muy vulgares y los caracoles cocidos con agua con mucha salsa por encima. Sábado, medio día y casi toda la comida solos en el restaurante. Fuimos porque tenía buenas referencias pero supongo por lo que comimos que va a menos.

La verdad que bastante caro para comida de batalla... Carbonilla en las brasas, sabor bastante normal y cantidad justa... Eso sí, en el precio tiran para arriba... La terraza mola.