Küto Comptoir à Tartares Beloeil

What a delightful little place! They did an excellent job with the atmosphere and dining area—it’s adorable and cozy, making it ideal for a romantic evening. I chose to get takeout, and the customer service was outstanding, even down to the thoughtful packaging. I’m usually not a fan of beef tartare, but I have to say it’s a MUST-TRY here! It's presented in a pub-style and was absolutely delicious. I also ordered the fish and chips, which were fantastic, especially with the slaw on top. The maple bacon was incredibly flavorful without being over the top. I also tried a Mexican dish, and I loved how the avocado paired with it—very tasty! Everything was fresh, and the portion sizes were just right. A big thank you to Mike for taking such great care of me! I highly recommend this place if you enjoy tartare!

Every time we order from Kuto, it feels like a celebration! Everything is absolutely delicious!

This newly opened branch of the Kuto restaurant chain features a cozy interior with dark hues and a welcoming artificial fireplace on one wall. The menu primarily highlights tartares and poke bowls, offering a simple selection with a few choices. You can easily convert your tartare into a poke bowl, and the portion sizes are quite generous. However, I found the poke bowl a bit overwhelming because of the numerous ingredients. They have some enticing promotions, such as $15 poke bowls on Thursdays and an all-you-can-eat tartare day for $25. In addition to the main offerings, coffee and desserts are available. The staff here is impressively professional and courteous, always willing to help with any requests.

I ordered takeout of both beef tartare and salmon tartare, and I must say, both were expertly seasoned and delicious. The portion sizes were surprisingly generous; they didn’t look large at first, but they were quite filling. Please note that the image I'm sharing is of a plate I prepared myself and doesn't accurately reflect what was in the takeout boxes.

We dined at Kuto for dinner on March 5, and it was our first time visiting. The food was delicious, expertly prepared, and reasonably priced. The restaurant has a lovely decor, complete with a fireplace, and everything was spotless. I highly recommend this place!