Fogo De Chão Brazilian Steakhouse

We have visited this location several times and it has never failed to impress. Our visit on July 31,2024 was especially memorable mainly thanks to the manager Erik. The food was delicious and the service was outstanding. The ambiance is always welcoming and comfortable. Sometimes the server would miss our green placard but Erik would always see us looking at the server and he would redirect the server to our table. He went out of his way to make us feel special and appreciated. I can't remember ever having such an attentive manager, not just for us but every table in the dining room.

We love Fogo de Chao, but this time the meat was pretty salty. We still had servers offer us meats nonstop, as opposed to Texas de Brazil and the sides were plentiful. We will be back.

I've dined at Fogo de Chão a handful of times throughout the years. It had been at least 7 years or so since my last visit. Even though im not a meat eater (except for occasional sushi), Fogo has an amazing market option (it's like a non-meat buffet) that is phenomenal! We dined here on Thanksgiving since no one wanted to cook or clean. It was a party of 8, and we had made reservations several weeks in advance. The restaurant was incredibly busy, but we were promptly seated when we arrived. After our drink orders were taken, we all headed to the market bar to help ourselves to some delicious salads, charcuterie fare and spreads. I have to say- I love places like this because I can try a little bit of everything. It's all about variety, of which there is no shortage of. I loved pretty much everything I got on my plate. Standout items were the Caprese salad, the Miso Noodle Salad and a Sweet Fig Spread. All the flavors blended well. Included in the market option were also Brazilian sides like black beans and plantains. Everyone else at my table also got the meat option and really enjoyed it. Most beloved was the piccaña. To finish, I had the crème brûlée. Smooth, custardy and delicious! Fogo is always a home run. Even for someone like me who doesn't eat meat; there is so much variety on the market table spread that you don't feel like you are missing out in any way. The food here is always fresh and delicious. I would not be surprised if going forward Fogo is our new Thanksgiving tradition. It was so worth it and everyone left happy!

Made reservations from the special they had advertised of 39. per person. Due to the fact that the notes were not made in the reservation for the special, we were served the full price. The manager acknowledged that there was a special but wouldn't honor the special price because it wasn't in the notes at the time the reservation was made (even though there were no instructions to note it). That's the most bait and switch con I've ever experienced. I will never eat there again.

Decent food for old school Brazilian steakhouse. They had a nice salad bar. Servers were very nice. As expected, the servers running around with the meat, were rushed and sweaty. This looks like very hard work!