Black Blue Steak And Crab - <a href

Went to a birthday dinner, first time at this restaurant that I have wanted to go to for at least 9 years. First they lost the reservation for the birthday girl, second the waitress was so mean and had such a nasty terrible attitude that I got up and went to the bar where I ate my meal....the food was ok but the attitude of the bartender made up for the subpar food and the terrible attitude of the waitress. I wish my first experience here was better but maybe if I ever decide to come back I wi … – show

What an awesome dinner! We had calamari the ribeye … Everything was spectacular. We recommend doing dessert (the molten lava cake). Joe C. is an articulate individual and an excellent waiter!

A great find in an unexpected place. The steaks are of an excellent quality, prepared and cooked perfectly and tasted great! The staff were friendly and efficient. Will definitely be going back when I'm in the area.

The food and service were excellent — of course, at these prices, they ought to be. No cutting corners on the mixed cocktails either. The damper is the open floor plan. Combined with high ceilings and hard walls, it makes for a somewhat loud experience. The only saving grace is that this place is carpeted. I prefer dividers, booths, walls — stuff to break up the openness and tamp down the noise level.

The ribeye was juicy and flavorful. And the cauliflower gratin complimented it perfectly. Our waitress was tentative and friendly. I wish I could recall her name. She was from Denver. Anyway, thanks for a great meal and experience.