Zá Yú や Jì Yáng Wán - 大島町

This popular restaurant appeared to be fully booked after 12pm, but we were able to get a table right away when we arrived. I tried the Bikkoda don, which is made with white fish marinated in spicy soy sauce, giving it a beautiful amber color. It reminded me of the island sushi from Hahajima. My companion had the zakodashi set meal, which is their most popular dish including sashimi. The tempura fish flakes that came with both dishes were delicious! They also had self-serve ashitaba tea, making it a place where you could feel the atmosphere of Oshima.

Despite understanding that the fish was delicious, I had reserved sushi for dinner but ended up ordering taco rice. It was a great choice. The additional sashimi was also delicious, but the balance of quantity, taste, and price was perfect on top of the 900 yen, and the taste of the food was guaranteed, so it seems like a good idea to have a drink of island shochu while enjoying a meal.

For breakfast, I had a beef bowl at Nakashi, and had doubts, so for lunch, I also had a beef bowl at Kiyomaru, and it was truly exceptional! The marinated sliced fish shines brightly. Compared to Nakashi's beef bowl, Kiyomaru's had a solid island chili pepper aroma, and just the right amount of saltiness. The sashimi platter also came with beef, along with amberjack and grunt, both of which were also delicious. They served O-shima specialty "ashitaba" ohitashi, airy and crispy "shinjoage" made with baking soda, and a soup with head meat. Everything was delicious. With over 200 Google Map reviews at 4 stars, I can definitely understand why!

こってり定食が食べたくてランチに来店。 タイミングよくすぐに入店できました。 イカフライ定食、明日葉チャーハン、生姜焼き青唐いりを注文しました。 ボリュームがありどれも美味しかったです！ チャーハンには明日葉胡麻和えつき！ めっちゃ美味しい 生姜焼きは青唐入れちゃうと、生姜の味はしなかったけどw辛くて美味しかったです！ 活気があるのも大納得な接客 押し付け感がなく気持ちのいいサービスをしてくれてありがとう リピしたい！おススメです！

人気店なので予約でランチ 「雑魚や紀洋丸」 ざこ定食 ・刺身3種盛り カンパチ べっこう ムネダイ ・明日葉の胡麻和え ・たたきあげ…青むら鯵をさつま揚げ風にした物 ・鯖の煮物