Huí Zhuǎn Shòu しトリトン Yuǎn Zhì Diàn

I arrived at the restaurant around 4pm and had to wait in the car for about 20 minutes before being seated. As expected from a sushi restaurant in Hokkaido, the quality was top-notch. The fresh surf clam and octopus eggs were rare finds in mainland Japan and absolutely delicious.

I always end up coming back to this place because of its consistently delicious food. The freshness of the ingredients is top-notch, which means that seasonal dishes often sell out quickly. I appreciate that they don't compromise on quality by overstocking, unlike national chains like Sushiro, Kura Sushi, and Kappa Sushi.

"Quality you can always rely on. Triton never disappoints. In the Tokachi region, there are only two Triton locations in Kitami and the one here in Tohkamori. The quality of the ingredients, the skill in sushi-making, and the level of service are all top-notch at Triton. You can always trust in the consistent quality at any of their locations. Furthermore, they have taken thorough measures to protect against COVID-19. Orders are now placed through touch screen panels on the table, replacing the traditional method of filling out a paper slip and handing it to the staff. Dividers have been installed between counter and table seats to provide a safe dining experience with infection prevention measures in place."

お昼時に立ち寄りました。 30分待ちとのことでしたが、20分程で席に案内されました。 入店時から、雰囲気の良いお店だと感じましたが、すべての店員さんが明るく丁寧な接客で、気持ちが良かったです。 本マグロ赤身と黒瀬ぶりがお勧めだったので、注文しました。マグロ、中トロ、本マグロトロ、ねぎマグロ軍艦などマグロ尽くしで、美味しいマグロを堪能出来ました。 他店のトリトンで、そこまで美味しいとは思えなかったので、これがトリトンか！ って店に出会えて良かったです。 札幌からだと、遠方なのが残念ですが、道東に来た際には、寄り道してでも食べに行きたいお店でした。 ご馳走様でした。