レストラン Huā Huí Láng

The sushi was very delicious. They used edible flowers, I believe? It was so beautiful that it almost seemed a waste to eat it.

During the summer weekdays, the restaurant was not crowded and we were able to easily get a table during lunchtime. We ordered the Oyama jidori fried chicken set and the Oyama pork tonkatsu set. The tonkatsu had a satisfying crunch and the flavor was rich and concentrated. The Oyama jidori fried chicken had a crispy coating and the meat was juicy and tender, both dishes were delicious! However, the lack of customers made us feel a bit uncomfortable as the staff seemed to be watching us closely.

Cash only. Despite the consideration for infection prevention, the restaurant was spacious enough to be seated without waiting. The curry was spicy. The dessert for the children's lunch was locally sourced white rose milk ice cream.