Ciopinot - San Luis Obispo

Kylling Marsala

Tender chicken breast sauteed with marsala wine and mushrooms. Wine Pairing: Stephen Ross, Pinot Noir, Edna Valley*

Filet Mignon

8 oz. filet wrapped in honey-cured bacon and charbroiled. Served with sauteed mushrooms in a brandy cream sauce on the side. Add Mexican Prawns Served Scampi Style, Add 10 oz King Crab Legs, Add 10 oz Lobster for additional charge. Wine Pairing: Daou, Cab

Stegt Calamari

Lightly breaded sweet calamari tubes tentacles deep fried. Served with Ciopinot's own cocktail sauce, sweet sour sauce and smoked tomato aioli. Wine Pairing: Claiborne Churchill, Dry Riesling, Edna Valley*

Fisk

Pasta

Bacon