Schifferklause in Timmendorfer Strand

The naval claw in the 70s hotel complex atlantis has also received the ambiente, which makes it an attraction for several tourist sites over years, even after the greener and collectors maritime shade with the remaining exhibits. also the balanced regional and fish-laden map with many interesting compositions attempts to stay in these cozy rooms. reservation strongly recommended! Nevertheless, the program remains façade and the performance is grounded and remains financially bearable. we have a table on the well decorated upheaval in the ship after the reservation; the relatiw large restaurant is reasonably occupied. the greeting finds classic positiw! the personal very friendly and strives to meet an international and clearly notice the status of the apprentice in some candidates. through this saving measure, the overall organization and the gastronomic depth of the service is sometimes not quite dense, which can be found later in the kitchen performance. still pleasant personal people. we start with an aperitif: martini bianco with ice and lemon there they can do nothing wrong 4.50€. it is briefly covered with baguette broth slices and an aiolidip. solid spicy ware of aroma something mayonnaissenlastic that reminds me of known products from retail; I think there was a little bit of a little that probably disappeared from the memory. the balanced Chile spy 0.5l 16, water 0.25l 2.70€ is not bad, cool and should harmonize with the following choice of the food: before 4 large grilled garnels with garlic and brandy cocktail sauce, salatbukett and baguette 10.50€: actually worthy, large spicy and oppulent dressed, but also completely dissipate on and disappear from this the supplements refine pleasant ground material. in the overall assessment they follow the main dishes: pork fillet under the crumb with red wine pampignons and kartoffel bur 18,50€: interesting composition of the lush soft filet cut lengthwise and slightly crimp, which later releases the crimp content from the meat. the gratin at the place bright tasty the highlight, the mushrooms ok and also suitable for anti-alcoholic. a little expressive and a little sustainable despite good ingredients. can the chef motivation rise again when the filets innovatiw are cut as medaillons? hard fish steak with crimped butter, vegetables/salatine insert and salt potatoes €18.50 : tastefully everything else or not, even if the criminal soße remains quite undetected, unfortunately the fish came over and therefore quite dry and the carrots appeared little worthy and sober. little lovingly cooked; I can't remember another supplement! so, unfortunately obviously somewhat shortened routine and kitchen-technical mass goods with still usable service. that was still different a few years ago and a visit more exciting! therefore instead of dessert only a little alcohol ouzo 3,60€!, friesengeist 2,90€ and a double espresso 3,90€. this tourist cashcow is definitiw full at the beginning of the season, but could love again, motivation and visible, more binding guides or investment despite a solid offer. this great interieur should still be seen.

Wow, we were thrilled!!!! There was no need to sit down. Great quality, taste 1A! Our service strength was so incredibly beautiful! Wishes were accepted and implemented without problems! Recessions like “Essen was not well salted” I cannot understand. Salt and pepper stand on the tables so that everyone can knock again. No reason to criticize this for me. Although we are very demanding and also critical. We had the beef Tatar, main dish 1x Pulled Pork Plate and 1x Backbutt for appetizer. Only recommended!

Nice reception, attentive service, great ambience, food very tasty, appetizers and main dishes too big. Only the sanitary facilities can be desired, but they should soon be renovated.

Very good food, lush portions, beautiful wine selection. The service was very attentive and friendly. Only the sanitary facilities were not so beautiful.

Great ambience, eating super tasty, staff very friendly and the prices are completely ok.Have not eaten so delicious fish for a long time. It was a good evening. Thanks for that.