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Bidrage med feedbackThey were really nice and talking to us. our server and the manager had many talks. we had to move tables, but they were really nice about it and it was not inconvenient to move for us, and they gave us a free dessert. would go back there. had a fantastic time.
That was great. the bartender, the manager and the employees all provide an excellent service, especially our server, reef. reef was exceptional and let us feel like we were the only ones he had. when we come back, we will ask him again.
Our group of 28 ladies loved the historical charm and the atmosphere of desire. we were so happy to find that eating and care of the staff was just as big. krystal was our event planner, and they and their personal have done an extraordinary work for us. she had great ideas to specialize the event, and the entire team took care of us. our whole group is as happy as it turned out. Thank you. Wish management and the entire team! page: the toilets are so clever! more stalls (no care, fully enclosed) with a large hand wash basin makes for no lines, or at least fast!
Here's a must! eating was absolutely amazing. we went on a Friday night to celebrate my son 12 birthday. the atmosphere had this rustic feeling like all the shops in the old town of earlyling. I have to be on a person, our waiter bradley was absolutely amazing. he went far and beyond to offer us the best dinning experience. he was very knowledgeable to the judges and could answer any question we have done to him. I had the poblano filled paprika with huh. it had only the correct amount of “pica” with a beautiful charred taste. the chicken pliers were a big hit that the children enjoyed them. we finished our celebration with their famous whisky cake. a disc will feed 3-4 people. if they are in the spirit world, this place must be one. they can feel the energy in the upper floor definitiw.
This place has been a staple in the community long before I was born! The newly renovated inside is so nice and light and such a change from the previous decor. There are still some elements of the saloon but with many updated features but I do wish there were a more “saloon like” feel. Still a good menu, too! I got the fried catfish and my husband got the blackened redfish, which wasn’t on the menu. They did tell him he could add shrimp on top, so my ears perked up for shrimp. Unfortunately, there is no fried shrimp. But everything was good, nonetheless! Make a stop here if you’re in town!
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