Schuhbeck's - München

Culinary innovation in Schubeck-Platzl-Imperium. Comrades on this Pentecost weekend, Friday evening inFine Dining, Saturday in the day cooking course... Fine dining – in every relationship to the name. Surprising discoveries of visual and culinary art in baroque golden Schuhbeck interior – a wanted ? , if then extremely good style break! Asian-looking, artistically oriented, demanding, light and demanding creations... My highlight in the 3-course menu: Zen Garden – Variations on gooseberry! Such a joy! Soul food from the finest! Unconditionally worth mentioning: the exquisite wine accompaniment, among others also German top winner Van Volxem, Bernhard Huber, the attentive, expertly discreet service. Then all this will be doubled on the day after that: day cooking course under the direction of Fine Dining’s chef, Maurice Krieg, shooting stars of the gastronomy scene – which is fortunate! The spark of enthusiasm jumps over, this passion for food, for the carefully valued type of preparation, passion for the high art of cooking! What a dictator! Carpe Diem!

Outstanding, food and wine in harmony what his like is looking for. Thanks to the very nice team in fine dining, a Wednesday in excellence ...

I accidentally bumped onto Shoebeck's restaurant on Tripadvisor, and I am thrilled!!! Recommended for gourmets in any case!

Unique cuisine, Maurice is a true artist, perfect time, perfect service

We were welcomed very friendly, the food in this beautiful ambience was fantastic. An unforgettable evening. Thanks to Alfons Schuhbeck and his great team.